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First smoke in new house


Fire Starter
Joined Aug 19, 2018
I was finally able to take a break from moving and remodeling to smoke some meat! I put 2 boneless pork butts on at 9 pm Friday night. Held around 235-249 all night on the WSM. One was rubbed with Butt Rub and the other was some new stuff from Costco.
They both hit 204 around noon on Saturday. I didn’t get a pic before the family dug in, but they came out great. One of the best batches of pulled pork I’ve made.
The Pork Barrel rub is different… maybe some thyme and/or rosemary in it that stands out. Should be great on chicken.
I convinced my wife to try pulled pork tacos, and she loved them.


Master of the Pit
SMF Premier Member
Joined Jan 27, 2021
Sorry a little late to the show.

Nice slabs of butt. I'm guessing everyone loved it , looks good


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