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First smoke in new house

BoilerBBQ

Fire Starter
41
55
Joined Aug 19, 2018
I was finally able to take a break from moving and remodeling to smoke some meat! I put 2 boneless pork butts on at 9 pm Friday night. Held around 235-249 all night on the WSM. One was rubbed with Butt Rub and the other was some new stuff from Costco.
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They both hit 204 around noon on Saturday. I didn’t get a pic before the family dug in, but they came out great. One of the best batches of pulled pork I’ve made.
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The Pork Barrel rub is different… maybe some thyme and/or rosemary in it that stands out. Should be great on chicken.
I convinced my wife to try pulled pork tacos, and she loved them.
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DRKsmoking

Master of the Pit
SMF Premier Member
1,944
1,369
Joined Jan 27, 2021
Sorry a little late to the show.

Nice slabs of butt. I'm guessing everyone loved it , looks good

David
 

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