First shot at spare ribs with Q-view

[surfcast23]

Hi All,

 Tried my hand at spare ribs and chicken today with baked beans on the side. Ribs took about 5.5 hours no foiling using Hickory and cherry wood in my WSM. They came out really tender and juicy I can't wait to do another batch!

Last night rubbed with my own recipe

.

4.5 hours in

Finished, one with sauce one with out

Chicken smoked then crisped up in the oven at 500 for 15 mins

Beans. I modified Guy Fieri's  Infineon Raceway recipe, and added ribs trimming

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[harleysmoker]

Looks good!
 

 

[surfcast23]

Thanks Harley

 

[chef jimmyj]

This all looks good...Anything unusual in the Rub?...JJ

 

[hickory larry]

Nice Job will be doing some this coming weekend. Which was better dry or sauced?

 

[surfcast23]

This all looks good...Anything unusual in the Rub?...JJ

Thanks Chef JimmyJ. In the rub I use home made chili powder that I make with ancho, aborl, and chile mulato as well as toasted cumin. I started doing this because the store bought stuff was adding to much salt to the rub. I also put a bit of toasted all spice in the rub.

 

[surfcast23]

Nice Job will be doing some this coming weekend. Which was better dry or sauced?

I am partial to the dry .

 

[scarbelly]

Congrats on a great looking smoke - rub sound interesting too