First shot at smoked cheese!

[wiredig]

Big block of medium cheddar has been in the MES for about 30 min. Amazen loaded with pitmasters blend. Lots of Ice keeping the temp down in the mid 70's.

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• wiredig
• Aug 18, 2013

 

[webowabo]

off to the right start :) I need to do some more... it never seems to be enough cheese... EVER! lol :)

 

[wiredig]

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• wiredig
• Aug 18, 2013

Cheese is out and resting for a bit before I vac seal it up for aging! In with the ribs now!

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• wiredig
• Aug 18, 2013

 

[dougmays]

what was your total time smoking it?

 

[pc farmer]

Cheese looks good.

I like maple on my cheese.

 

[wiredig]

Smoked for 2 hr 20 min.

 

[pc farmer]

I do 3 hours with maple.

I want to try pitmasters pellets on cheese

 

[charcoal junkie]

Great looking cheese now for the long wait. Need to do more my self made some back in March and almost out.

 

[driedstick]

Looks great my stock is getting low will be doing some right after Elk Season.