First Sausage SUCCESS Story / Recipe, Details, Pictures.

[rtbbq2]

You nailed it..........Nice looking sausage.....

 

[kjw08]

Thanks so much!!  I'm excited about trying them, I'll keep you posted.

 

[boykjo]

KJ: Like Boykjo said ... I started out low, around 110-120 and worked the smoker up from there. I've got a wood-burning smoker, so it probably wasn't as precise as 10 degrees every hour. So once the heat got up to 160 I kept an eye on the meat's temperature so that I could pull them off and bathe 'em before they overcooked.

GOOD LUCK!

12

Well theres sticking my foot in my mouth.......Sorry 12gage.... and welcome back

 

[bkleinsmid]

Well 12.......you were a big help to me last week for my 100 lb hog and now for a great looking sausage. Thank you. I want to make some sausage over this next weekend and will give your recipe a try.

Brad