First Sausage Fatty

[chicanuck]

Thanks to the help on these forums, I smoked my first sausage fatty this weekend over maple wood. For this tasty beast, I used 1 lb of local ground sausage, 14 slices of double smoked Montreal style thick cut bacon, 2 jalapeno & 2 habanero peppers, large onion and piled on the shredded havarti cheese. It was a huge success and my Saint Bernard was in heaven

Bacon Weave.jpg

• chicanuck
• Jan 5, 2015

Sausage Fatty Flat.jpg

• chicanuck
• Jan 5, 2015

Sausage Fatty Rolled.jpg

• chicanuck
• Jan 5, 2015

Finished From Smoker.jpg

• chicanuck
• Jan 5, 2015

Fatty Insides.jpg

• chicanuck
• Jan 5, 2015

Puppy Ready To Eat.jpg

• chicanuck
• Jan 5, 2015

 

[themule69]

That looks GREAT!

Happy smoken.

David

 

[bmaddox]

That looks good. I smoked my first fatty this weekend as well.

IMG_1324.JPG

• bmaddox
• Jan 5, 2015

IMG_1326.JPG

• bmaddox
• Jan 5, 2015

 

[crazymoon]

Nice looking fatties from both of you !!!! Hot peppers and St Bernards must make for a nasty dog fart !