first ribs with Q-view

[roklimo]

Did some babybacks yesterday.  Also did a couple of yardbirds.  Rubbed both with Memphis dust and held the smoker at 275 for 3.5 hrs. Applewood from a local orchard provided the smoke.    Foiled ribs for last hour.  Not too many pics, but here are a couple of the finished product.  Ribs were fantastic!  Chicken could have used brine...

 

[dave54]

from where I'm sitting that chicken looks good!

 

[northern greenhorn]

Both look great to me, nice looking grub, 

 

[chainsaw]

Great job, looks yummy!

 

[rdknb]

looks good from here, was the chicken dry when you cut into it?

 

[pandemonium]

both look really good

 

[rw willy]

Next time your chicken turns out that "bad" send it to me!

The good thing about dry chix is smoked chix salad.

All looks great, keep smoking.

 

[tom37]

Looks good.

You have given me hope for todays smoke.

With the wind today I am having a really tough time keeping temps low. I have made three failed attempts at making a wind break and the darn wind keeps changing direction. I hope my chicken turns out half that good.

 

[roklimo]

looks good from here, was the chicken dry when you cut into it?

The breast on one of the chickens was a bit dry.  The one I took the pic of was much better.  The ribs were real good, even though I prefer spare ribs over baby backs.  Couldn't pass up the deal at $1.49 per pound, so I loaded up on them.

 

[smokinstevo27]

good lookin meal