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first ribs with Q-view

Discussion in 'Pork' started by roklimo, Sep 6, 2010.

  1. roklimo

    roklimo Smoke Blower

    Did some babybacks yesterday.  Also did a couple of yardbirds.  Rubbed both with Memphis dust and held the smoker at 275 for 3.5 hrs. Applewood from a local orchard provided the smoke.    Foiled ribs for last hour.  Not too many pics, but here are a couple of the finished product.  Ribs were fantastic!  Chicken could have used brine...


    Last edited: Sep 6, 2010
  2. dave54

    dave54 Smoking Fanatic

    from where I'm sitting that chicken looks good!
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Both look great to me, nice looking grub, [​IMG]
  4. chainsaw

    chainsaw Smoking Fanatic

    Great job, looks yummy!
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good from here, was the chicken dry when you cut into it?
  6. pandemonium

    pandemonium Master of the Pit

    both look really good
  7. rw willy

    rw willy Smoking Fanatic OTBS Member

    Next time your chicken turns out that "bad" send it to me!

    The good thing about dry chix is smoked chix salad.

    All looks great, keep smoking.
  8. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Looks good.

    You have given me hope for todays smoke.

    With the wind today I am having a really tough time keeping temps low. I have made three failed attempts at making a wind break and the darn wind keeps changing direction. I hope my chicken turns out half that good.
  9. roklimo

    roklimo Smoke Blower

    The breast on one of the chickens was a bit dry.  The one I took the pic of was much better.  The ribs were real good, even though I prefer spare ribs over baby backs.  Couldn't pass up the deal at $1.49 per pound, so I loaded up on them.