- Joined Apr 22, 2010
Did some babybacks yesterday. Also did a couple of yardbirds. Rubbed both with Memphis dust and held the smoker at 275 for 3.5 hrs. Applewood from a local orchard provided the smoke. Foiled ribs for last hour. Not too many pics, but here are a couple of the finished product. Ribs were fantastic! Chicken could have used brine...