Decided to do my first ribs this weekend for the Bama/Tennessee Game. Plenty of Qview coming. Got the MES 30 set to 230. The temp out is around 35 degrees, so keeping the temp up is starting to worry me. They have been on for 30 minutes and the temp has yet to get back up to 230 after I preheated it. I am using the water pan. I used Jeff's Rub on the ribs. Also threw on some thighs that I did in the Scarbelly style. You can find the recipe in the chicken forum. Well, wish me luck and more Qview to come. Roll Tide!!!