First Rib roast try

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mrh

Meat Mopper
Original poster
Dec 24, 2006
219
13
Iowa
I have a Rib roast (Choice, not prime) ready to go into my Bradley here shortly. I am excited about this and sure hope it turns out, not a cheap piece of meat! Here is a pic of it before going into the smoker (The smoker and meat are warming as we speak)

Mark
 
Goodluck with it!
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Mark,

Meat looks great, makes me happy I still have 3 slices left for sandwiches during the gator bowl halftime show. Keep the Qview coming.
 
It's all done and we just finished eating, it was wonderful ;) I took it to a it of 138-140 degrees then ftc'd for 1 hour. It was very juicy and flavorfull. Here are the pics:


Mark
 
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