First Q-View; Ribs on new Pellet Grill

[dankirk]

Here's my first attempt at Q-View, and my first ribs on our new Green Mountain Grills, Daniel Boone.  So far, they smell great!  I'm trying the 3-2-1 method.

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• dankirk
• Nov 18, 2012

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• dankirk
• Nov 18, 2012

After 2 hours

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• dankirk
• Nov 18, 2012

I've got a few hours left.  I'll post more when they're done.  Unless, I'm too busy eating...

 

[driedstick]

Looking good so far oh and welcome to SMF glad to have you on board I take it we will see some pics in a couple of hrs huh?

 

[fliptetlow]

Progress pics...please.

 

[dankirk]

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• dankirk
• Nov 18, 2012

Yumm!

 

[philh]

Looking good... Can't wait to see the final pics..

 

[dankirk]

Here they are.  They are delicious, and great for a first smoke with the new grill, but I think I will shorten the time in the foil to 1 hour next time.  They seemed to be a tad over done, and one of the racks broke when I tried to lift it in the middle with tongs.

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• dankirk
• Nov 18, 2012

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• dankirk
• Nov 18, 2012

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• dankirk
• Nov 18, 2012

Excellent flavor, and mostly fell off the bone as you ate them.

 

[philh]

Good job.. They look good enough to eat.. 

We like them a tad bit overdone.. So they are perfect for our house.

Phil

 

[driedstick]

Dang nab it man you are killin me my tuna casarole is not done yet and  now I want ribs you are a very very mean person LOL

 

[delarosa74868]

Nice ribs, and awesome grill! I have the GMG also.  Love it, but watch your temps, mine runs about 12-15 degrees hotter than the controller shows.