First Q View post-- smoking in the snow

[cxb]

Hey all trying my hand at QView in the snow.


I am smoking at 220- 240 right now.
Need advice on how to work with 2 different types of meat. I have a 4# chuck and a 10 pound ham.

Look forward to all input!

http://s916.photobucket.com/albums/ad8/apbeachy/ECB Smoker 2009/?action=view&current=100_2246.flv

http://s916.photobucket.com/albums/ad8/apbeachy/ECB Smoker 2009/?action=view&current=100_2220.flv

 

[bbq engineer]

Hey CXB,

What do you want to do with the Chuckie...slice or pull? Is the ham pre-cooked or are you actually cooking it?

The chuckie I'd take to ~160 ish, and then into some foil and braise it with a bit of liquid for a while until it hit ~200-205° internal temp. Then I'd rest it and then shred it up, adding back defatted foil juices.

The Ham (assuming pre-cooked) I'd warm through to ~ 140° internal temp. Then I'd glaze it and dig in...but that's just me!

Continue to take some pics...love to see qview!

 

[cxb]

Going to shred the chuck.

Ham was not cooked.

 

[big game cook]

good luck. show us the finished product.

 

[beer-b-q]

Good Luck, Keep a Snow Shovel Handy...

 

[alx]

I will be smokin in the snow tomorrow myself....Any update or did the avalanche come down...

 

[mballi3011]

It looks like you have a good handle on the smoking of the meat so keep it up and we will like to see that finished product Qview.

 

[csmith2884]

Can't type and eat too?