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First pulled pork. Question about how many it feeds.

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That looks great. That should be good for the crowd imo. Wwuth the chicken and sausage it should work. I cooked 3 at 8.5 each and 24.7# chicken and a small roast beef fir 60 people in July, it worked out great. Have a great smoke.
 
Pulled pork losses approx 20/25% of weigh from cooking and you can figure about 1/2 /lb/person so thats about 25 people on your butts. You should be fine.
 
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