I have cooked and smoked alot of meat in my time but just never got excited about pulled pork until now. Put a 8 lb Pork Shoulder on at 5 am, a slab of ribs around 8am, and 2 beer can chickens on at 1:30. I pulled the shoulder off at 2PM and put in in an ice chest to rest until I pulled the rest of the meat at 4:30. Cook at 250 on this fine lookng UDS rig. All the inspiration came from this amazing forum, the build for the smoke and finally the itch to smoke the pork shoulder. I built the UDS for my son to take to collage with him. He and his four room mates were there to learn how to cook on the UDS. It is amazing how this thing cooks. I used Jeffs rub on the shoulder and ribs, and I rubbed the chicken with a little mayo and and freash garlic. The food was crazy good and the boy's are "HOG WILD" over their "HOG TRAUGH". If you are wonderiing about all the "HOG" business, they are off to the University of Arkansas. Good luck to them and good smoking to all of you !
