First Pulled Pork on the Akron

[beans77]

Hi I'm Heath from Ohio this is my fist post. I have been looking at the form for about a year now. I have a akorn kamado charcoal grill and a master built XL propane smoker. I have smoked a number of times in both mainly doing whole meat chickens that we have raised.

9:00 this morning Akron temp at 200,
meat was at 54 degrees set it out at 6am this morning

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• beans77
• Jan 25, 2017

Noon meat 110 degree, Akorn temp 220ish

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• beans77
• Jan 25, 2017

3:00 meat is at 160 and bumped the Akron to 275

5:30 meat was pulled at 195

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• beans77
• Jan 25, 2017

And dinner is served

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• beans77
• Jan 25, 2017

Over all has great taste and can really taste the flavor that cooking with charcoal gives to the meat.

Thanks for all the advise to everyone that has posted there smoke

 

[GaryHibbert]

I'd have to say your first PP turned out real fine. Did you rest it after pulling the meat off the smoker at 195 degrees?? I generally leave mine til the IT is 205.

Gary

 

[SmokinAl]

Welcome to SMF!

That's a great first try!

It looks delicious!

Congrats on making the carousel!

Al

 

[beans77]

I'd have to say your first PP turned out real fine. Did you rest it after pulling the meat off the smoker at 195 degrees?? I generally leave mine til the IT is 205.

Gary

Gary I did let it test for about 30 min no sure what the temp got to. We were not planing on having it for dinner it got done sooner then expected.

 

[beans77]

Welcome to SMF!

That's a great first try!

It looks delicious!

Congrats on making the carousel!

Al

Thanks Al