First pulled pork in the Stampede.

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rambeaux

Newbie
Original poster
Mar 13, 2016
29
24
Cajun Country, LA
This'll be my first long smoke in my new REC TEC Stampede. I'm accustomed to walking up all night to stoke the fire or add some wood. I'm loving this thing. I even started warming it up from my bedroom! Anyways, pulled pork tomorrow, from a 10 pounder. I'll be back....

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Good luck with your maiden voyage. I'll be a watching.

Chris
 
Just hit 160 and now she's wrapped up with some butter, brown sugar, honey, and a little apple juice to keep her company. Smells amazing! I had reservations about a pellet pooper not putting out good smoke but this REC TEC doesn't disappoint.

See y'all in a bit.

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Looks great! Congrats on the new rig.

Is the App from the RecTec or are you using some other wifi thermometer? I think that is pretty awesome and would be really handy.
 
Came out pretty good. Next time I might forego the wrap and time it a little better. Did a pizza for the kids as well.
 

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