First Post: Smoked Top Sirloin w/ Q-VIEW!!!!!

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Original poster
Oct 26, 2016
Hey guys so I have been using the forum for a little while now and figured i would put up a post of the current smoke.

I picked up a 5lb top sirloin roast and it has been rubbed down with SPOG + Paprika and has been sitting in the fridge for the last 12 hrs taking in all of those great flavors.

The smoker is currently set to 230F w/ a hickory/pecan mix and will leave in uni i get to an IT of about 135F.

I will post pics throughout the process!!

Looks like a good start!

At your leisure would you swing by "Roll Call" & introduce yourself.

Then we all can give you a proper welcome!

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