First pork shoulder smoke of the season

Discussion in 'General Discussion' started by solidbob, May 18, 2015.

  1. solidbob

    solidbob Fire Starter

    Decided to do two smaller picnic shoulders and make some sauce this weekend. Got my brand new tube smoker and wanted to see what would happen if I used both the AMNPS and the tube smoker together to get more smoke. I had some temp issues in my MES30, couldn't quite get up to where I wanted it but I got a few hours of smoke on them and finished them off in my gas grill. A good dose of smoke and great flavor. I chopped it instead of pulling it as I got lazy and was in a hurry to get it to where I was going. It was still a hit.

    Also, I tried the bbq sauce recipe from the booklet that came with my tube smoker, I added a little extra heat but it was otherwise fantastic. Smoked with a combo of pitmaster's choice and hickory.

    Here are some pics, playing with my new close up lens.

    Last edited: May 18, 2015
  2. gditys

    gditys Fire Starter

    looks good

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