First Pork Loin

[kurt boutin]

So...I used Memphis Dust and smoked at 225 until it reached an internal temp of 140. It was a 3.5lb loin...here's both before and after:

 

[kurt boutin]

I know the IMG links don't work.

 

[dcecil]

The IMG worked for me and that looks delicious. Looks plenty juicy. Great job. Im doing an 8.5 pounder tomorrow

 

[GaryHibbert]

Pics worked just fine for me.
That loin looks delicious. Beautifully done.

 

[kurt boutin]

Thanks and it IS delicious...SO tender and juicy...better than I would have hoped.

 

[ksblazer]

Looks like you nailed it on your first attempt.

Pork loin is one of my favorite things to smoke up.

 

[Rings Я Us]

Good stuff.. Nice looking..

Glad it turned out. :cool:
Confidence booster!

 

[bdskelly]

Wowzers. That looks awesome. Thanks for the pics! B

 

[gmc2003]

Looks fantastic from my vantage point. The images showed up just fine, just as thumbnails.

Point for sure.

Chris

 

[SmokinAl]

Nice job on the loin!
It's one of my favorite things to smoke!
And yours looks perfectly cooked!
Al

 

[Smoke23]

Looks good to me .
Great job!!

 

[tag0401]

Pork loin looks great