So this is the first loin I have ever smoked...got my new MES 30 ready. So I cut it flat about 1/2, laid out some provolone and onions after marinating in Italian and wrapped it in bacon. Just went on the smoker...wish me luck!!! Any advice??
First Pork Loin
- Thread starter pgareau
- Start date
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Well...it went great! Everyone LOVED the pork loin....super tender and the smokeyness was AWESOME!!! Can tell I am addicted to this already!!!!
johnnie walker
Smoking Fanatic
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