First pizza's of the BGE

[mossymo]

Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.

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• mossymo
• Oct 17, 2013

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With a Mozzarella pizza blend of cheese added.

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• mossymo
• Oct 17, 2013

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Just finishing on the grill.

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• mossymo
• Oct 17, 2013

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and sliced...

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• mossymo
• Oct 17, 2013

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Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.

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• mossymo
• Oct 17, 2013

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With Tatonka Dust added.

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• mossymo
• Oct 17, 2013

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With a Mozzarella pizza blend of cheese added.

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• mossymo
• Oct 17, 2013

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Just finishing on the grill.

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• mossymo
• Oct 17, 2013

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and sliced

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• mossymo
• Oct 17, 2013

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and a little peek under the hood!

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• mossymo
• Oct 17, 2013

Thanks for looking!

 

[pc farmer]

Very nice. Check out my bbq chicken pizza thread. Very good.

 

[smokingreg]

those look great.  i haven't done enough pizzas on my egg.

as far as temp, i'm concerned if i get it up to 600-700, i'll fry the cloth gasket.  granted, it's bound to happen with time, but it's already showing wear after a year and a half.

 

[miamirick]

Wow that looks great!
Where's my slice?

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• miamirick
• Oct 17, 2013

 

[disco]

Looks a lot better than the last trip I made to the pizza parlour! Well done.

Disco