First picnic...

[DanG123]

I feel I have my butt down pretty good... but, had been a little hesitant on the picnic - didn't want to dry it out. But, kept it 225 for 6.5 hours and it came out fine.

225F / med-high smoke; salt/sugar/magic spice

 

[SmokinEdge]

Nice work and looks great, I love the picnic, less fat but big on pork flavor, my favorite ham meat as well.

 

[TNJAKE]

Nailed it if you ask me. Nice work bud

 

[tbern]

Looks awesome, nice job!!

 

[Brokenhandle]

Sure looks great! Would it be rude to just pick it up and gnaw on it off the bone like a caveman?

Ryan

 

[bauchjw]

Looks perfect! I love doing picnics, the hambone makes the best stock! Points!

 

[912smoker]

Haven't done a picnic but that looks great!

Keith

 

[Brokenhandle]

Haven't done a picnic but that looks great!

Keith

come on Yogi... lets do a picnic! I'm sure the ranger won't mind if you bring his picnic basket!

Ryan