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First picnic...

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DanG123

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Jan 9, 2021
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I feel I have my butt down pretty good... but, had been a little hesitant on the picnic - didn't want to dry it out. But, kept it 225 for 6.5 hours and it came out fine.

225F / med-high smoke; salt/sugar/magic spice

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Nice work and looks great, I love the picnic, less fat but big on pork flavor, my favorite ham meat as well.
 
Looks perfect! I love doing picnics, the hambone makes the best stock! Points!
 
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