Well people Pastramis on and the fatty's done.
Useing a regular breakfest sausage. The stuffing is hormels corned beef hash scrambled eggs and pepper jack cheese. turn out really well, wished I had put more pepper jack. The Pastrami is Q ing but have B4 pics. Soaked it 2 hrs and rubbed with fresh cracked pepper, corriander, oinon and garlic powder and papreka. here's a few pic. As u can tell the dates off a little
Useing a regular breakfest sausage. The stuffing is hormels corned beef hash scrambled eggs and pepper jack cheese. turn out really well, wished I had put more pepper jack. The Pastrami is Q ing but have B4 pics. Soaked it 2 hrs and rubbed with fresh cracked pepper, corriander, oinon and garlic powder and papreka. here's a few pic. As u can tell the dates off a little
