Apartment living meant the smoker had to go into storage. Pulled it out last week and fired it up this afternoon. Figuring to do a burn off to get ready for Labor Day. Forecast said rain all Sunday and most of next week. So, add a couple chunks of pecan and take advantage of the 325 temp.
Rub was a mix of Pork Barrel BBQ and Bourbon Brown Sugar. Touch on the salty side. Would cut back by a tablespoon next time.
Bursting with juice, hint of smoke ring, skin was so so.
Rub was a mix of Pork Barrel BBQ and Bourbon Brown Sugar. Touch on the salty side. Would cut back by a tablespoon next time.
Bursting with juice, hint of smoke ring, skin was so so.
