-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
First of the season
- Thread starter jkc64
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Wow! Nice color, it’s gotta be tasty! I’ll give you my address and trade you for some coffee. I’m trying to get my stuff together for a cold smoke, weather is still a bit warm. Thank you, you got me itching and fired up!
-JW
-JW
Very nice color and patina indeed.
Still too warm in my neck of the woods for smoked cheese.
Maybe in a couple months.
Still too warm in my neck of the woods for smoked cheese.
Maybe in a couple months.
Nice looking cheese and nice looking labels!
Nicely done . . .
Nice batch of cheese!
Ryan
Ryan
That ought to keep you going for a few weeks!
I really like the way you labeled all the cheeses, very professional looking!
Al
I really like the way you labeled all the cheeses, very professional looking!
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
