- Jan 29, 2013
- 33
- 11
I have a new MES 130 and did my first smoke, rack of ribs. Set it up with the mailbox box.
Rubbed and ready for smoker.
3 hours of smoking; into foil for 2 hours.
Sauced and ready to eat.
The ribs came our VERY tender. The only problem is the ribs did not have as much of a smoky flavor as when I did them in my offset smoker. I had the top vent wide open, if I closed the vent some would I get a smokier flavor?
Thank you,
Dan
Rubbed and ready for smoker.
3 hours of smoking; into foil for 2 hours.
Sauced and ready to eat.
The ribs came our VERY tender. The only problem is the ribs did not have as much of a smoky flavor as when I did them in my offset smoker. I had the top vent wide open, if I closed the vent some would I get a smokier flavor?
Thank you,
Dan