First meatloaf in smoker, just a few prep pics...

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80/20 meat
chopped onion and green pepper
salt and pepper
w'shire sauce
bread crumbs
stirred egg
Half Jar of spaghetti sauce...

Created this loaf :)

2 cans of Bush's Orginial Beans
Chopped onion
Brown sugar
sprinkle of W'shire sauce (I gotta learn to spell that

squirted some Mustard and Ketchup
all over it....mixed it up real good:

added some sliced bacon:

and in the smoker it goes,
add some hickory chips
and smoke away!

Will let you know how it turns out!

Lisa :)
That sounds about 17:30 hours ... I need a couple hours after dinner to deal with cake ... so, I could bring some good sippin' rum to build up our appetites ....
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