First "lower sodium" bacon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thank you!
The only difference we noticed is the lack of "saltiness". When she started the new regimen of course I did, too.
I pulled my last package out of the freezer a few weeks ago just to get rid of it. After not using salt much for a month or so it seemed
like all I tasted was salt and not the bacon.
We don't realize how much salt we're used to until we stop using so much.
It's in EVERYTHING!
Same with me. Dr. and my daughter down on me for salt use. after a few months everything is salty.
 
  • Like
Reactions: SmokyMose
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky