First load of the season.

[SecondHandSmoker]

Cheese season is upon us

I wish I could say that for my neck of the woods.

 

[Steve H]

Looks great Steve, well done! Cheese season is upon us!

Like!

A bit soon. It got down to 34 degrees Friday night.

 

[Steve H]

How about raw Goat milk Ghost pepper chedder, from scratch? Here 1/2 a wheel I made in may of 2018.

As you'll notice I'm a little heavy handed on the Ghost pepper.

I have a full tutorial on making your own cheddar at home. Then add in the peppers of you choosing right before pressing. 3 gallons of whole milk will generate about 1-1/2 pound wheel of cheese.


View attachment 408517

Wow! That sounds lethal!

 

[Hawging It]

Nice combo there!!!