First go at hot sauce.

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Great job on that hot sauce. I been thinking about giving it a whirl but would have to do a small batch if possible? On another not about hot sauces I have so many I just keep them in cabinet. Do these things need to be in fridge?
Small batch is possible. You can do just a quart to test the waters.
 
That's looking like some pretty tasty stuff Steve!! I can only bet that with the info you got from a couple folks here that it's off the charts good!!

Robert
 
That's looking like some pretty tasty stuff Steve!! I can only bet that with the info you got from a couple folks here that it's off the charts good!!

Robert
With the intel I got from them. I couldn't go wrong!
 
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