First go at hot sauce.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Great job on that hot sauce. I been thinking about giving it a whirl but would have to do a small batch if possible? On another not about hot sauces I have so many I just keep them in cabinet. Do these things need to be in fridge?
Small batch is possible. You can do just a quart to test the waters.
 
That's looking like some pretty tasty stuff Steve!! I can only bet that with the info you got from a couple folks here that it's off the charts good!!

Robert
 
That's looking like some pretty tasty stuff Steve!! I can only bet that with the info you got from a couple folks here that it's off the charts good!!

Robert
With the intel I got from them. I couldn't go wrong!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky