- Jul 19, 2017
- 8
- 32
I wasn't planning on smoking anything yesterday, but I couldn't get the idea of a fatty out of my head.
My recipe:
2lbs ground beef
20 oz thick cut bacon (no maple,my mistake)
One red onion, chopped and lightly sauteed
One 8oz package of cheddar/jack mix (I only used about 6oz, should used more)
Salt and pepper
At the last minute,I whipped up a glaze with some leftover BBQ sauce, ketchup, mustard, honey and cider vinegar.
Pics!!!
![GALLERY]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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My recipe:
2lbs ground beef
20 oz thick cut bacon (no maple,my mistake)
One red onion, chopped and lightly sauteed
One 8oz package of cheddar/jack mix (I only used about 6oz, should used more)
Salt and pepper
At the last minute,I whipped up a glaze with some leftover BBQ sauce, ketchup, mustard, honey and cider vinegar.
Pics!!!
