Ok so I'm gonna try a fatty and I figured I would include you fine ppl here at smf. Well first thing was the fatty, and actually it went very well. I rolled the sausage in a bag and used sharp cheddar cheese, baby spinach, a bell pepper and a shallot. I gave the sausage a spog sprinkle, added the stuffing, rolled on parchment paper, then added to the bacon weave. I've been trying different ways to get good consistent temp and I've decided to try this I will be using the water pan empty and figure on a temp in the 250 range. I want to get things going around 1, give the wsm at least an hour to get dialed in and tbs flowing then put the fatty on around 2 230.