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First Fatty - Mushroom, Onion, Jalapeno, Cheddar Breakfast Fatty - Q-View


Smoking Fanatic
Joined Jul 8, 2013
Did my very first fatty this morning.

Saute'd some mushrooms, onions and jalapenos seasoned with Tony Cachere's

Coat of Sweet Baby Ray's over the sausage

Blend of shredded cheddar over the sauce

Saute'd veggies on top

All rolled up nice

My first bacon weave using a thick cut bacon

Sprinkle of Central Barbecue's Rub that I picked up on my Memphis pilgrimage last week

In goes the sausage roll

All wrapped up and waitin for its smoke bath

Into the smoker at 250 degrees with a few nice chunks of apple

2 hours later

Slice it up thick!

On to the plate with an egg fried over light and a buttermilk biscuit to sop up all the goodness

I have to declare my first fatty a success!  Mrs. Yotzee was extremely impressed and the resident teenage food disposal couldn't get enough!

Cant wait to do the next one!
Last edited:

leah elisheva

Master of the Pit
Joined Sep 19, 2013
Wow! It IS fun to see how these fatties roll!

(Pun not intended, but it's fun indeed, to see each detail etc., and how it all rolls up and comes together).

Good job!!!

Cheers! - Leah

so ms smoker

Master of the Pit
OTBS Member
Group Lead
Joined Dec 20, 2010
  Great looking fattie and finished plate. Well Done!



Smoking Fanatic
Joined Jul 8, 2013
It was fun to make.  I actually teased my Facebook friends by doing 3 sets of pics.  First set was stuffing the roll step by step.  Second was the basket weave and wrap.  They were all drooling waiting to see what I was going to do with it.  They had to wait until the next morning when I smoked it for the finale.


Joined Dec 28, 2013
Looks great,  i did my first ones yesterday.  They came out pretty good, i need to work on my bacon work. I did 4 of them in one shot.

Did one Turkey with roasted peppers, spinach and havarti cheese

One Chicken with dijon mustard, ham and swiss cheese

One beef with peppers, onions, garlic and colby jack cheese

One pork sausage with  peppers, onions, garlic and mozzarella cheese.

I learned i have to stuff them a little more.

Had a bunch of people over.  The sausage was a winner followed by the chicken cordon blue


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