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On my Char Griller, I had no problem with crisp bacon. On my WSM, it is a different story. Just pop them in the oven on broil for a few minutes & they will crispen right up.
Kaiser, The magical part of what you smoked, is that you can not compare a brisket to a fatty, they are different animals that us humans smoke/eat. Nice job on the weave, I think it is worth