First fatties

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downtown dave

Newbie
Original poster
Nov 10, 2013
9
10
Broken Arrow, Oklahoma
This is my second smoke and after reading here I had to try some fatties! I'm not a huge fan of sausage so I opted for beef fatties. Went with traditional styles.

Mushroom gravy with mushrooms and swiss..


Mustard, ketchup, cheddar, pickle and onion..


Roll em up


Rolled em in the bacon weave. Also got some Beef back ribs for 4 bucks and had some chicken breasts in the freezer.


About an hour into the smoke. Lookin good!


Smoke those fatties!


Done!


Yum!


Just a little extra for ya'll here. The beef ribs were skimpy on meat as expected but they were just ozzing with flavor! Good investment..


This is my way of saying thanks to you guys for posting, giving me great ideas here! Hope you enjoyed the photo's.
 

andy riley

Fire Starter
Nov 11, 2013
42
20
Hanover, PA
Downtown, Those look great man. I chose a fattie for my first smoke ever and I'm getting ready to put it on the smoker now. Mine will be a naked fattie however, and I'm using venison mixed with a little pork so I'm crossing my fingers. If they turn out any way near as good as yours and some of the others I've read about,, I'll be real happy to be sure. Andy
 
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themule69

Epic Pitmaster
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 Most of the time I use ground beef or venison for my fatties. I like your mushroom and swiss idea.

Happy smoken.

David
 
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downtown dave

Newbie
Original poster
Thread starter
Nov 10, 2013
9
10
Broken Arrow, Oklahoma
Thanks guys.. Good luck with yours Andy. My wife doesn't care for the bacon on the outside. Next time I will cook it and roll it inside. Let us know how yours turns out.
 

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