Rolled up a fattie last weekend. Here's how it went.
It had garlic, pepper jack, diced jalapenos, and Salt Lick BBQ Rub in it.
Did a bacon weave. Never did one before but it was super easy and made my friends think I was a culinary prodigy lol.
I flattened out the Jimmy Dean and topped it with my stuffing. Then rolled it all up.
Fresh out of the smoker. 3 hours @ 200 degrees.
Money shot!
I thought it was pretty good. I look forward to experimenting with different fillings. I feel like this one could have went a little longer or maybe next time I'll turn the heat up a bit. Internal temp was at 170 when I pulled it though.
It had garlic, pepper jack, diced jalapenos, and Salt Lick BBQ Rub in it.
Did a bacon weave. Never did one before but it was super easy and made my friends think I was a culinary prodigy lol.
I flattened out the Jimmy Dean and topped it with my stuffing. Then rolled it all up.
Fresh out of the smoker. 3 hours @ 200 degrees.
Money shot!
I thought it was pretty good. I look forward to experimenting with different fillings. I feel like this one could have went a little longer or maybe next time I'll turn the heat up a bit. Internal temp was at 170 when I pulled it though.
