Well I went with a pepperoni and mushroom pizza fattie. I read the tutorial and still found it to be a PITA to roll the fattie. Next time I will put my innards in a row in the middle of the rolled out meat. Either that or not put so much innards in it. I'll keep experimenting. Anyway, here it is so far... Here's what it looked like in my smoker... Now the wait is on.