First ever chicken smoke

[gotch]

So first try at poultry ever. Boneless skinless chicken thighs. Approx 90min smoke, fighting with too high temps this time... I'm now using a 10" cast iron skillet for the hickory chunks. Temps ran up to 304F, I turned the burner on and off during the smoke.

Everything turned out perfect and delisious . I'll upload pictures tomorrow. Smoking in the snow! Another first!

 

[SmokinAl]

Geez it's still snowing?

Where are you located?

Looking forward to the pics.

Al

 

[gotch]

Ya Al, snowed yesterday... Located in Kitchener Ontario. Only snowed for 20mins but man it was coming down!

Pics as requested/promised

Seasoned with Emeril's Essence

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• gotch
• May 16, 2016

My setup 

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• gotch
• May 16, 2016

After 90mins of hickory

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• gotch
• May 16, 2016

Pared with 4 cheese risotto

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• gotch
• May 16, 2016

A little out of focus...

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• gotch
• May 16, 2016

 

[joe black]

Welcome from SC. It's good to have you here. That's a really good looking cook.

 

[chilefarmer]

You did good. I see good eats, all in my food group. CF