• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First Easter Smoke

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

okienlv

Newbie
Joined
Apr 3, 2010
Messages
9
Reaction score
10
Location
Stillwater, OK
So... A Happy Easter to everyone. I bought an 8.5 lbs pork butt on Friday for an Easter get together with friends. Got up at 4:30 am this morning to get everything ready before church. Found a sweet garlic rub recipe that sounded good and thought i would give it a whirl. This shot is right before it went in at 5:30 am. First time posting Qview so i hope it works. Let me know whatcha think.
 
Alright. Just put some more chips in and i have to say it is looking pretty darn good. Only 9ish more to go. I filled the pan in the bottom with apple juice and about half way through the plan is to baste it with an apple juice / rum mixture.
 
Looking good buddy. We can't wait to try it in a couple hours
biggrin.gif
 
Looking good
PDT_Armataz_01_34.gif
 
Well?!? How did it turn out?!? The suspense is killin' me!
PDT_Armataz_01_05.gif
 
And the crowd is waiting?!?!?!

Todd
 
So I think it was a hit. We took some pics and i will post when i get home. Sorry i didn't post them last night but after a belly full of pulled pork and 4 hrs of sleep it was nap time.
 
So her is some Qview as promised. Had some for lunch today and it was even better. Even made a couple Rocky Mountain Oysters.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky