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Discussion in 'General Discussion' started by fatedimpala5929, Jun 10, 2016.
Went way better than expected.
So, tell us more. What kind of wood did you use etc. Did you have fun?
So relaxing for me. Used half cherry half apple. Smoked the London broil for 6hrs at 225to IT 205 pulled it and put it in a cooler with a towel for an hour. Using this bbq sauce reciped i found on here. Ribs were on for 2.5hr.came out tender as can be
Ribs look great , how did the London Broil turn out ? Was it moist > That is a tough piece of meat to cook !
Not moist but tender. Used a wet sauce and it was great
Here's the shoulder. Marinated with apple cider vinegar, garlic, paprika, and Chinese five spice overnight. Smoked 12hrs about 4 of that being wrapped. Very moist and tender. Falling off the bone
Looks like it all turned out well.
Out for a second day doing chicken and ribs. Have ingredients a really hard time maintaining Temp today.
Looks good. It takes a lot of practice to get used to any specific smoker. The good news is that it will continue to get better as you perfect your skills. What kind of smoker are you using?
Dyna-glo vertical off set