First day smoking!

Discussion in 'General Discussion' started by fatedimpala5929, Jun 10, 2016.

  1. Went way better than expected.
  2. So, tell us more. What kind of wood did you use etc. Did you have fun?
  3. So relaxing for me. Used half cherry half apple. Smoked the London broil for 6hrs at 225to IT 205 pulled it and put it in a cooler with a towel for an hour. Using this bbq sauce reciped i found on here. Ribs were on for 2.5hr.came out tender as can be
    Last edited: Jun 10, 2016
  4. paul6

    paul6 Meat Mopper SMF Premier Member

    Ribs look great  , how did the London Broil turn out ? Was it moist > That is a tough piece of meat to cook !
  5. Not moist but tender. Used a wet sauce and it was great
  6. Here's the shoulder. Marinated with apple cider vinegar, garlic, paprika, and Chinese five spice overnight. Smoked 12hrs about 4 of that being wrapped. Very moist and tender. Falling off the bone
    Last edited: Jun 10, 2016
    jetsknicks1 likes this.
  7. Looks like it all turned out well.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!!

  9. Out for a second day doing chicken and ribs. Have ingredients a really hard time maintaining Temp today.
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    Last edited: Jun 12, 2016
  12. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Looks good.  It takes a lot of practice to get used to any specific smoker.  The good news is that it will continue to get better as you perfect your skills.  What kind of smoker are you using?

    Smoke ON!

    - Jason
  13. Dyna-glo vertical off set

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