I have cheese down cold and have been given 1/2 of a 4H hog to be processed Tuesday night.
Butcher normally uses Old Plantation, which we are not particularly fond of. I have most of the pound of Pink Salt I bought for my bacon so just looking for some favorite spice mixtures. Will probably case around 10 lbs, add jalapenos to half. Cold smoke with pecan.
Butcher normally uses Old Plantation, which we are not particularly fond of. I have most of the pound of Pink Salt I bought for my bacon so just looking for some favorite spice mixtures. Will probably case around 10 lbs, add jalapenos to half. Cold smoke with pecan.