With the holidays and the disaster of a year that 2010 was behind me, I finally got a few butts and a loin cured up for some BBB and CB.
I had been playing with the smokehouse by doing a few different runs with and without propane, lump, chunks briqs, etc. to see how it performed.
Well today I took the plunge and put about 14 lbs of cured pork stuff in there and fired her up..
I had been playing with the smokehouse by doing a few different runs with and without propane, lump, chunks briqs, etc. to see how it performed.
Well today I took the plunge and put about 14 lbs of cured pork stuff in there and fired her up..