First chuckie

Discussion in 'Beef' started by alanp, Jun 6, 2010.

  1. alanp

    alanp Fire Starter

    Wanted something a little differant though I would try Italian beef sandwiches had this 3.5 lb chuckie in the freezer rubbed it with Italian seasoning, onion salt, oregano, and minced garlic. Smoked at 225 using mesquite if had just been me and the wife would have pulled at 140, but others in the family don't want any red,

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    I had a pan with water, sliced onion, and the rub spices under to catch the drippings. I foiled it and the frig overnight, thin sliced and reheated in the liquid for lunch.

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    The Samies were a hit, learned a little to refine the results and next time I will plan ahead and make my own Hot Italian Giardiniera

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    Thanks for looking, Alan
     
    bearcarver likes this.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks GREAT !

    Bearcarver
     
  3. lugnutz

    lugnutz Smoking Fanatic

    awesome!  if it had been me I'd told em you get it how ya get it ! There is a burger king down the road if you have any complaints!!!

    Man that looks great, I'm gonna have to try it.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that sure looks good there Alan. I could only wish I was there to help you polish off a few of them for myself.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks outstanding nice job!!!
     
  6. smokin leo

    smokin leo Meat Mopper

    great job i lve smoking chuckies
     
  7. flash

    flash Smoking Guru OTBS Member

    You sure that is a chuck? Awful thick. Almost looks like a sirloin tip???

    Very nice, whatever it is. Still pink too.
     
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Great looking samiches!!!!!!! Nice chuckie too
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    now  that is a great looking sammie
     
  10. kjc55

    kjc55 Newbie

    AZ
    Italian Beef, Didn't even think of making one of those maybe that will be my next project
     

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