And they are in
Whats in there:
3 kinds of cheddar
Sharp Provy
Colby
Brie
Gouda
Parmesan (becuase why not)
Figured if im firing up the smoker might as well put in as much as i can.
I am concerned of the outside temp. Right now its 27 degrees outside. Obviously i am cold smoking. How will this affect me? Should i put in a couple pieces of charcoal?
Whats in there:
3 kinds of cheddar
Sharp Provy
Colby
Brie
Gouda
Parmesan (becuase why not)
Figured if im firing up the smoker might as well put in as much as i can.
I am concerned of the outside temp. Right now its 27 degrees outside. Obviously i am cold smoking. How will this affect me? Should i put in a couple pieces of charcoal?