First Cheese Smoke

[roller]

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• roller
• Sep 21, 2012

Did my first cheese smoke alstnight. Do not know why I wated so long to do this.Out side temp was 65* inside smoker temp was 69*. Smoked the cheese for 2.5 hrs per Gary`s advise. Now the wait...Thanks for looking..

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• roller
• Sep 21, 2012

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• roller
• Sep 21, 2012

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• roller
• Sep 21, 2012

 

[chef jimmyj]

I have not done Cheese in a long time but I got to get some now that the outside temps are perfect. Looks like you had a great run. The wait is long but I can attest to how much better it is the longer you wait. If you decide you like it, next time do a lot. I was blown away by how long it keeps under refrigeration. I had a piece in a Ziplock bag get lost in the refer and was great 3 months later. There are posts of guys that have it keep for years!...JJ 

 

[sound1]

My wife says the Pepper Jack is my favorite.

 

[chef jimmyj]

My wife says the Pepper Jack is my favorite.

 

Sorry to laugh but...Did you forget which you like best!?!...JJ

 

[roller]

Thanks guys...can`t wait to try it..

 

[scarbelly]

Looks like it came out great. Now the wait is on 

 

[BGKYSmoker]

Well done my friend.

 

[roller]

Well done my friend.

Looks like it came out great. Now the wait is on 

Thanks guys and the wait will be a long one...because I have to look at it everytime I open the frig door...

 

[driedstick]

Lookin good what flavor of wood did you smoke with apple chery pit masters blend or what I'm doing some tonight also.

 

[roller]

Lookin good what flavor of wood did you smoke with apple chery pit masters blend or what I'm doing some tonight also.

Thanks I used Hickory Pellets and smoked for 2.5 hrs ..

 

[smokinhusker]

Looks outstanding! The wait is the killer...so now I smoke some when I get down to 2-3 packages so it's mellowed out when I run out!

 

[roller]

Some of this cheese that I have looked at is real expensive..

 

[scarbelly]

That is the fun - trying new stuff