- Sep 15, 2012
- 17,928
- 14,748
Hi,
I received the A-maze-n pellet maze for Christmas, and today was the first day above 30 degrees w/o wind. So I brought out my wsm 22 and fired up the maze(great product worked like a charm - kuddo's Todd). I filled about 1.5 rows with apple pellets and lit both ends. Figuring I would need allot of smoke to fill up the 22's chamber. Anyway after 3.5 hrs I pulled the cheese. It did take on some color and had a wonderful aroma. I let it set on the counter for a couple of hours and vacuumed sealed it up.
My questions are:
1) Does cheese absorb more smoke with both ends lit(generating more smoke)? or would lighting one end have been sufficient?
2) Can you mail smoked cheese safely via the post office? I want to send some to my daughter who lives in Athens Georgia. I live in Georgia Vt. so it would take a couple of days.
3) I know it's recommended to allow the cheese to mellow for a few weeks before trying, but I also thought I read soft cheeses can be eaten right away? I didn't smoke any soft cheese this time only cheddar's and swiss.
Sorry no pictures, I don't own a digital camera, My wife and I still use rotary and a walton's phone.
-chris
I received the A-maze-n pellet maze for Christmas, and today was the first day above 30 degrees w/o wind. So I brought out my wsm 22 and fired up the maze(great product worked like a charm - kuddo's Todd). I filled about 1.5 rows with apple pellets and lit both ends. Figuring I would need allot of smoke to fill up the 22's chamber. Anyway after 3.5 hrs I pulled the cheese. It did take on some color and had a wonderful aroma. I let it set on the counter for a couple of hours and vacuumed sealed it up.
My questions are:
1) Does cheese absorb more smoke with both ends lit(generating more smoke)? or would lighting one end have been sufficient?
2) Can you mail smoked cheese safely via the post office? I want to send some to my daughter who lives in Athens Georgia. I live in Georgia Vt. so it would take a couple of days.
3) I know it's recommended to allow the cheese to mellow for a few weeks before trying, but I also thought I read soft cheeses can be eaten right away? I didn't smoke any soft cheese this time only cheddar's and swiss.
Sorry no pictures, I don't own a digital camera, My wife and I still use rotary and a walton's phone.
-chris