First CG Akorn Smoke

[BGKYSmoker]

Cheeekin.

Akorn smoking away. Temp holding at 270. I did play around with the vents and had the temp up to 325

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• BGKYSmoker
• Apr 24, 2015

Cheeekin getting happy hickory smoke with some taters.

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• BGKYSmoker
• Apr 24, 2015

Little while later

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• BGKYSmoker
• Apr 24, 2015

Cheeekin be done. My wife and I did the 1/2 and our friends had the spatched

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• BGKYSmoker
• Apr 24, 2015

My plate with some country bobs on my tater.

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• BGKYSmoker
• Apr 24, 2015

While the lump is hot how bout a small meat loaf.

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• BGKYSmoker
• Apr 24, 2015

 

[worktogthr]

That's some nice looking chicken! Congrats on the new toy!!

 

[sota d]

Great looking chicken! And great looking cooker, Congrats on your new smoker!

 

[driedstick]

Looks great Rick nice addition to your toys. I hope to smoke something tomorrow before I fly out to (south of you I think) Marco Island for a convention on sunday thru Next fri May 1st.

A full smoker is a happy smoker 

DS 

 

[BGKYSmoker]

 
Looks great Rick nice addition to your toys. I hope to smoke something tomorrow before I fly out to (south of you I think) Marco Island for a convention on sunday thru Next fri May 1st.

A full smoker is a happy smoker 

DS 

Your going to be on the Gulf side

 

[chef willie]

nicely done.....glad you're having fun with the new addition....Willie

 

[driedstick]

 
Your going to be on the Gulf side

Yes sir, I believe it is straight across from Miami. 

DS

 

[oldschoolbbq]

The Chicken and Taters look good , and the Meatloaf will make great sammies later.

Thanks for the look ,  have fun and .  .

 

[BGKYSmoker]

Thanks

I made some pintos today.

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• BGKYSmoker
• Apr 24, 2015

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• BGKYSmoker
• Apr 24, 2015

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• BGKYSmoker
• Apr 24, 2015

So i made a pinto, cheese and smoked meatloaf burro today for dinner.

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• BGKYSmoker
• Apr 24, 2015