- 4 finely chopped garlic cloves
- 1 jalapeno pepper, seeds removed and finely chopped
- 1/2 cup fresh cilantro leaves and stems, finely chopped
- Juice of 2 limes
- Juice of 1 orange
- 1/2 cup olive oil
- 2 tbsp. white vinegar
- 1 tsp. ground cumin
- 1/2 tsp. granulated white sugar
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 2 lbs. flank steak
- Recipe from: http://www.livestrong.com/article/439288-how-to-grill-carne-asada/#ixzz2UNELKyyl
I seared each side for about 5 minutes, then moved the meat away from the coals and put a chunk of cherry and mesquite on the coals to smoke for about 30 minutes. This marinade was very good, and went well with a tad of smoke flavor.
Guacamole made with salt, pepper, siracha, and lime juice.