First Canadian bacon!

[delarosa74868]

Did my first canadian bacon today.  Turned out great.  Didn't get a picture during the curing process, but it was just a simple TQ and brown sugar for 9 days.

Sprinkled with Coarse black pepper, onion powder and garlic powder

Smoked for 5 hours at 150, took to 140 internal.

Sliced up

 

[saugeyejoe]

Looks great.

 

[jrod62]

I'm putting mine in the brine on Sunday

 

[SmokinAl]

Looks perfect!